When
7 – 8 p.m., Feb. 18, 2025
7 – 8 p.m., March 25, 2025
7 – 8 p.m., April 22, 2025
Where
Learn how to prepare simple dishes as a college student and discover the joy of cooking in the kitchen in our hands-on class.
- Our Student Chefs will show you how easy it is to make nutritious and affordable dishes.
- You'll also learn the basics of cooking and help you gain confidence in the kitchen.
Spring 2025 Classes:
February 18: Pasta Night
- Spicy Rigatoni Pasta
- Chocolate covered fruit
March 25: Chickpea Creation
- Chickpea & spinach curry with homemade Naan
April 22: Breakfast for Dinner
- Egg Omelettes
- French Toast